The importance of labeling genetically engineered food

Written by Joyce Smith, Staff Writer. What are genetically modified foods? There are 3 kinds of seeds:

The importance of labeling genetically engineered food

What is a GMO? A genetically engineered food is a plant or meat product that has had its DNA artificially altered in a laboratory by genes from other plants, animals, viruses, or bacteria, in order to produce foreign compounds in that food. This type of genetic alteration is not found in nature, and is experimental.

Genetically Modified corn has been engineered in a laboratory to produce pesticides in its own tissue.

Of all of the developed countries in the world, the United States and Canada have yet to jump ship. Are we so concerned with money that we would jeopardize the welfare of our citizens. With some of the highest cancer rates and other health issues in the world, we should probably take note of the nutritional strategies other nations are implementing and align ourselves with those strategies.

Besides, our people are demanding it. But, instead of GMO labeling, what do we get? A Website funded by the likes of Monsanto, trying to shift the conversation about labeling and other issues.

However, the tobacco industry has been using this tactic for years. What are the Health Risks? Unfortunately, the demand for testing is not there yet. Unlike the strict safety evaluations required for the approval of new drugs, the safety of genetically engineered foods for human consumption is not adequately tested.

It appears that we are more concerned with the drugs that treat illnesses than the foods causing them. We spend billions of dollars a year treating symptoms and rarely address the causes. Treating the cause would mean reducing illnesses.

And, less money into the medical industry would mean bad news for the economy. Painting this picture makes it pretty clear why our country is so sick.

The adoption of the concept of substantial equivalence allowed permission to market and sell new foods without any safety or toxicology tests as long as they were not too different in chemical composition to foods already on the market. To decide if a modified product is substantially equivalent, the product is tested by the manufacturer for unexpected changes in a limited set of variables such as toxins, nutrients or allergens that are known to be present in the unmodified food.

If these tests show no significant difference between the modified and unmodified products, then no further food safety testing is required.

The importance of labeling genetically engineered food

What Can You Do? A recent poll, conducted earlier this year by The New York Times shows that three-quarters of Americans are concerned about the number of genetically modified or engineered foods.

And a staggering 93 percent of them support mandatory labeling of GMO products. It is now the responsibility of policy writers and legislators to see that this public outcry makes its way to a bill.

You can help push your local and state representatives by telling the FDA that you wish to have your foods labeled as Genetically Modified. Please take a moment to share your stance on Genetically Modified Foods. Do you believe that we deserve to know if our foods have been genetically modified?The Importance of GMO Food Labeling Prev Article Next Article Unless you live under a rock, you’ve probably heard the term GMO (Genetically Modified Organisms), and have likely eaten foods that were genetically engineered in some form or fashion.

Home» Post» Blog» Expert Panel Confirms Importance Of GMO Labeling. Expert Panel Confirms Importance Of GMO Labeling chemicals chipotle clean eats consumers contamination DARK act fast food FDA food food labeling food labels Food prices foods GE GE food genetically engineered genetically engineered foods glyphosate GM food .

May 25,  · Farmers, food and biotech companies and scientists say that labels might lead consumers to reject genetically modified food — and the technology that created it — without understanding its.

When food is genetically modified the food is engineered with different strains of DNA mixed with different proteins and unnatural chemicals which lead to different health risks. Food labeling is also important because it informs consumers about the certain ingredients in processed foods that some people are allergic to.

May 11,  · Genetically Modified Food (GMF) means any food containing or derived from a genetically engineered organism. Describing biotechnology methods is beyond the scope of this paper however, it is informative to only name some of the vastly used techniques in creating GM crops: Agrobacterium has been used as an intermediate organism for transferring a desirable gene into .

Genetically modified foods or GM foods, also known as genetically engineered foods, bioengineered foods, genetically modified organisms, or GMOs, are foods produced from organisms that have had changes introduced into their DNA using the methods of .

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